Students on St. Paul make edible seabird nests. Enjoy!
Edible Bird Nest Recipe:
8 marshmallows; 4 regular/4 coconut
2 tablespoons butter
½ cup rice krispies
1½ cup Chinese chow mein noodles
1. Put 8 marshmallows and 2tbs butter in a bowl.
2. Microwave for 35-40 seconds (take out if marshmallows puff real high)
3. Mix in the cereal & noodles and stir with a spoon.
4. Put mixture on wax paper and shape into a nest shape.
5. Determine how many mini-marshmallows you need to symbolize the bird’s eggs, color ‘eggs’ if desired.
6. Eat and enjoy.